r/memes • • 10h ago

Just... ask for more money?

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u/Aluwolf- 10h ago

You have to tip tattoo artists? What the actual fuck is going on with this country?

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u/Manaze85 10h ago

I never understood tipping for certain services and I typically don’t. Tipping a waiter? Sure, they make almost nothing hourly and the tip is for the service, the bill is for the actual product (food). But with tattooing and haircuts, the product IS the service, so I don’t know why the double dipping is expected.

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u/dogcaoperro 10h ago edited 9h ago

Eh i was was a poor dishwasher once and a dude asked to come into the kitchen to personally tip the cooks and myself.

Felt amazing. A kitchen can get by short on a waiter if youre cook and dishwashers call out you have to close down.

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u/tdoger 9h ago

It’s crazy to me, a waiter is like one of the least deserving if a tip jobs out there. Yet it’s the one most engrained into our culture that you have to tip well.

“Oh you wrote down what i want to pay you for and then you brought it out to me. Here’s 25% of the cost of the meal for doing your job”

The cooks should be the ones getting tips more than anyone

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u/brokemillionaire572 9h ago edited 5h ago

I also still will never understand why a waiter should make more simply because I ordered a steak and a nice beet instead of chicken fingers and a water.

The waiter might actually work harder for the chicken fingers and water.

Edit - a nice BEER

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u/-P01135809- 9h ago

I mean how nice of a beet are we talking 

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u/dogcaoperro 9h ago

Pickled roasted thinly Sliced arranged in a floral pattern with olive oil a sprinkle of salt and a dash of fine pepper

Garnish it with whatever green shit you want

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u/systemhost 6h ago

Simmer down Dwight...

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u/dogcaoperro 6h ago

Its actually a middle eastern dish out of Lebanon.

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u/tyjuji 9h ago

I love a good juicy beet with my steak.

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u/ProfessorBoard 6h ago

The problem is American waitering now is not what it was before. Being a waiter used to hold some elegant prestige, why?

They had many roles

  1. Memorizing the menu and specific ingredients that one may not expect, like maybe their chicken uses curry variant

  2. Wines and their pairings was a huge part of their training. Adding the history of how some wines were made and where because it mattered.

  3. When serving they would offer to cut meat, pour drinks at table, replace cutlery, dishes, rags etc.

  4. Conversationalist, you needed a little charisma and be able to entertain guest. Tell stories about the restaurant, the food, you added to the experience while guests waited for food. Which was a huge tactic if it was a quiet table.

  5. They had to memorize different dining rituals think of how it's improper to eat before everyone is served, stabbing food with your chopsticks is bad manners, etc etc. specific way some religions say the man must be served first or the the children and women are to take first bite etc etc

Basically waiting used to be a very educated position.

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u/juniorRjuniorR 9h ago

Well bears do beets battlestar galactica

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u/dogcaoperro 8h ago

Because of federal/state wage laws

Its a fucked system.

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u/dogcaoperro 9h ago

Its really fun too, if you make a mistake you are fucking someone's tips and life up. If the sever makes a mistake you also get yelled at, even though that server just fucked up the flow for atleast the next hour maybe whole night on a busy day.

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u/LordoftheJives 9h ago

It's because way back when service jobs were for people who otherwise wouldn't get hired. PoC and women in other words. They didn't make money otherwise because there was no laws for it. Then we transitioned to where it is now and never changed it because people who work service jobs now don't want it changed. They know they can make more in a good night than a cook makes for the week so they'd rather it stay that way.