I recently developed CHS (Cannabis Hyperemesis Syndrome), which causes uncontrollable scream vomiting, also known as "scromiting" that no anti-nausea meds will stop. Apparently, you need an antipsychotic, but technically it's off label so good luck getting a hospital to actual give you any, and I ended up vomiting blood since I was retching so violently I tore my esophagus.
Had I known THAT was possible, yeah maybe I would never had consumed something I thought was "harmless".
Probably due to weed grown with pesticides and fungicides that are unapproved. And
Yes dispensaries sell black market weed and weed with forged coa and lab tests.
Actually, I was only consuming edibles i made myself with cannabis I grew in my mother's garden. Absolutely no pesticides and I knew exactly what was in everything!
Its a garden we were growing organically. No issues with the basil, or tomatoes, or cucumbers, and im the only one who got sick and I was making oil and distributing to my entire family and selling to friends. Edit to say ive been making for years and this was our third crop. It was harvested last Oct, dried and kept in the freezer until refined into coconut oil using a sous vide. Unfortunately, its as if my body developed an intolerance.
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u/No_Network4228 Aug 24 '26
I recently developed CHS (Cannabis Hyperemesis Syndrome), which causes uncontrollable scream vomiting, also known as "scromiting" that no anti-nausea meds will stop. Apparently, you need an antipsychotic, but technically it's off label so good luck getting a hospital to actual give you any, and I ended up vomiting blood since I was retching so violently I tore my esophagus.
Had I known THAT was possible, yeah maybe I would never had consumed something I thought was "harmless".