One pierog, many pierogi.

r/pierogi • u/PresidentChef • May 27 '16

Listen up, fuckers. /r/Pierogi is under new management.

19 Upvotes

I recently acquired control of /r/pierogi via /r/redditrequest. I've gone ahead and copied and pasted the new sidebar, which includes a short description of the new /r/pierogi and the new rule set. Please pay particular attention to the disclaimer at the bottom.

Welcome to /r/pierogi. This subreddit is dedicated to the stuffed dumplings known as pierogi, which originated in Eastern Europe.

Click here to learn more about pierogi on Wikipedia.

RULES

You may only post things relating to pierogi. This includes recipes, stories, pictures, et cetera.

You may only post if you are of Eastern European descent. This does not include Finland or Siberia. (This rule will not be enforced.)

You may not post NSFW content unless you run it by the mod team beforehand.

You may not post anything that is meant to troll, et cetera. Whether a post is meant to troll or not is decided at the discretion of the mod team.

You may not promote your own blog, magazine YouTube channel, or anything else of the sort without running it by the mod team first. Whether a user is promoting his or her own content or not is decided at the discretion of the mod team.

Failure to follow any of the aforementioned rules can and will result in a permanent ban from /r/pierogi. Exceptions are decided at the discretion of the mod team.

DISCLAIMER: The mod team reserves the right to ban or mute any user for any reason and for any amount of time. Any message sent to the mod team appealing a ban may or may not be acknowledged, but do not be afraid to send such a message. The mod team is under no obligation to follow any of the rules. This is not a democracy, and user input may or may not be taken into consideration.

I fully intend to rule /r/pierogi with an iron fist. Together, as a community, we can build the greatest pierogi subreddit the world has ever known.

Side note: The five posts that existed on /r/pierogi before I arrived will not be removed, regardless of whether they break the rules or not. They are all hereby under the protection of the mod team and are to be treated as artifacts of the subreddit.

3 comments

r/pierogi • u/SoftCrunchGames • 1d ago

Robimy grę o robieniu... pierogów! Jakich rodzajów pieroga nie może zabraknąć w naszej grze?

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7 Upvotes

Jesteśmy małym studiem growym z Polski i pracujemy nad naszą pierwszą grą FOXY DUMPLINGS w tłumaczeniu można powiedzieć "Lisie Pierożki".

Z okazji zbliżającej się premiery pełnej wersji, przygotowaliśmy świeży zwiastun prezentujący najnowszy gameplay.

W grze umieściliśmy 12 rodzajów z całego świata. Jakim Waszym zdaniem nie może zabraknąć?

5 comments

r/pierogi • u/MotoJZ • 29d ago

Pierogi in Sturgeon Bay, WI

57 Upvotes

Bacon Mac n cheese, spinach and feta, roasted pork, and sweet cheese.

3 comments

r/pierogi • u/chi-bacon-bits • Aug 04 '26

Cherry Varenyky 🍒

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92 Upvotes

3 comments

r/pierogi • u/viking_canuck • Aug 03 '26

Ukrainian pierogies, bacon, and Italian sausage.

19 Upvotes

1 comment

r/pierogi • u/Zap312213 • Jun 02 '26

First Pierogi of the Summer!

207 Upvotes

Got too eager and started cutting the first pierog before taking a picture

7 comments

r/pierogi • u/jaygoody1120 • Apr 08 '26

Kasia's Beef Pierogies outside Chicago?

4 Upvotes

If you love pierogies, then surely you have tried the Kasia's brand. Does anyone know of any websites that ship the beef flavored ones outside of Illinois? I live in the Boston area and have been craving them for so long.......

4 comments

r/pierogi • u/PierogiPowered • Apr 04 '26

Consider this my application for naturalized yinzership.

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43 Upvotes

3 comments

r/pierogi • u/Brown8382 • Mar 28 '26

Sheeter for dough?

1 Upvotes

has anyone had luck using a dough sheeter for making pierogi at home? I've been using the kitchenaid pasta attachment but I realized today a sheeter would be faster

2 comments

r/pierogi • u/chi-bacon-bits • Feb 04 '26

The Bean is now the Pierogi

14 Upvotes

0 comments

r/pierogi • u/fear-reform • Feb 01 '26

The berry ones I've made today

68 Upvotes

(I didn't have more blueberries so that was all. Some recipe as last time.)

2 comments

r/pierogi • u/fear-reform • Jan 29 '26

The count of 58 pierogi with cheese and potatoes I made today

294 Upvotes

18 comments

r/pierogi • u/St0neybalogny • Jan 08 '26

Mom’s pierogi with bacon.

49 Upvotes

0 comments

r/pierogi • u/m_j_rupp • Jan 07 '26

I designed a 2000’s-inspired shirt of a pieróg and a sticker that is the shirt with the design on it. Enjoy!

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13 Upvotes

0 comments

r/pierogi • u/PierogiPowered • Jan 01 '26

Pierogi Day.

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38 Upvotes

5 comments

r/pierogi • u/Beginning_Quail_5172 • Jan 01 '26

Pierogi Drop

13 Upvotes

Parma, Ohio has a large Ukrainian and Polish population. A bar sponsored it's first Pierogi Drop - https://www.facebook.com/share/r/1MzkJxB4fi/

0 comments

r/pierogi • u/chi-bacon-bits • Jan 01 '26

Tis the season 🎁

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67 Upvotes

3 comments

r/pierogi • u/_mason_unknown_ • Dec 27 '25

Help cooking

21 Upvotes

Hello, today while cooking pierogi for the second time we made the grave mistake of piling them in a plate as we went. It has such resulted in this amalgamation pierog. We tried separating it with flour but it doesn't seem to be working.

Any tips on how to fix this?

12 comments

r/pierogi • u/tameka777 • Dec 26 '25

👋Welcome to r/unexpectedpierogi

2 Upvotes

I think that pierogi needs more visibility on the internet.

All of you who dare to sacrifice your sanity to post pictures of unexpected pierogi are welcome!!!!!!!!!!!

1 comment

r/pierogi • u/tlted • Dec 22 '25

Annual pierogisaurus

35 Upvotes

With a shoutout to u/queenanis, here is our annual pierogisaurus.

Happy pierogi making!

3 comments

r/pierogi • u/[deleted] • Dec 21 '25

Ya gotta hear this!

12 Upvotes

For context, I'm a full blooded Polish American. Born and raised in the States, but raised in a traditional Polish family. My last name ends in "ski". A co-worker of mine, who is also Polish recently told me that she was at Costco. There was a person handing out sample pierogi 🥟. A woman, who was CLEARLY not Polish tried one, liked it, and then asked "How would you serve these? Maybe in marinara sauce?" When she told me this story, I felt queasy, angry and offended all at the same time! Don't you EVER violate a pierogi with even the suggestion of marinara sauce! 🤢🤮

3 comments

r/pierogi • u/nah2daysun • Dec 11 '25

Taste test

3 Upvotes

Hello all. I am new here. My husband is Slovak but I am from the southern USA. I started making pierogi for him, and have been told I cook well. He bought me a pierogi machine so I can sell them at the farmers market.

My question is… please tell me your favorite flavors. Husband only likes traditional but I want to get a consensus. I made some amazing blackberry pierog the other day but he didn’t like them because they weren’t traditional. But I would like to know what other people like please and thank you.

4 comments

r/pierogi • u/Kitchen_Customer_633 • Oct 20 '25

First-timer questions with freezing

17 Upvotes

Is there any benefit to parboiling before freezing?
If parboiling, how long should they be parboiled?
If frozen without parboiling and I want to boil them to eat, do they still float when ready?
If I froze them w/o parboiling and I want to fry them, do I have to boil them first then fry them, or just thaw them out then fry?

4 comments

r/pierogi • u/Pearlie_Girl5 • Apr 30 '25

I made a meme, I hope you enjoy it!

20 Upvotes

0 comments

r/pierogi • u/[deleted] • Feb 09 '25

Garlic Pierogis

18 Upvotes

Mmm

0 comments