I got this chicken from a restaurant. it is marinated and then grilled and put in the oven. I know dark meat can be pink when fully cooked, but the texture seems kind of off

Very orange, and has a slimy texture that almost resembles cartilage.

First time posting on reddit ever 😂 sorry if im coming off as stupid. I bought this chuck roast from the cold section at Aldi a week ago. I put it in the fridge as soon as I got home as the "use by or freeze by date" says November 6th. I took it out of the package and saw this dark line on the bottom of the roast. My Google searches tell me its good still, my husbands family says its bad and that I was supposed to put the roast in the freezer when I got home and that refrigerated beef is only good for 5 days. Its not slimy and does not smell. Any advice?

So a couple of days ago I got a bowl from a restaurant I work at and the universal consensus was that it was raw and unsafe to eat. I thought so too at the time, but I thought maybe I was mistaken.

The concerning thing is that when I worked there last there was another meal where the chicken appeared to be raw. A very long time ago this happened a couple of times but that issue was addressed quickly. But the other day there were two instances, one of which I am absolutely sure was undercooked (which matches the consensus here) the other which I'm also pretty certain was. Every other dish that I saw the chicken looked fully cooked.

There was some chicken that I took home at the end of the night a couple of days ago. I took some pictures of the dark meat chicken and at the time I wasn't sure if it was undercooked or not. I figured I would investigate later.

But now that it's been sitting in the fridge, it looks fine, which apparently is normal even for undercooked chicken. I'm heating it up more anyways, but if it wasn't fully cooked to begin with I don't want to eat it.

Things are pretty chaotic right now where I work, so I'm guessing somebody hadn't temped those two portions of chicken correctly in a rush, but it is usually temped and that doesn't mean a different batch of chicken would be unsafe.

I attached some pictures. I genuinely cannot tell if this is just pink dark meat that looks undercooked to my untrained eye or if it actually is undercooked and unsafe to eat.

This has been completely frozen for over a year. But when I thawed it in the fridge, it was this color. Is this safe to eat?

Expired last year but it’s been in a can
Like jello at the top
Smells ok but looks highly questionable

It's skimmed milk , the expire is 2027, but when i opened it , it was like this

Found this larvae in this jar of raw (bought from a beekeeper) honey. I have had this jar for around a year and used it a couple of times a few months ago. The honey itself is very thick and smells a bit like caramel or burnt sugar.

Not sure if I can still mix this pear raw in juice, have to cook it and use as jam, or if it has to go in the bin

Took a small bite out of it, it's sweet but while the skin is fine the inner texture is kind of mushy and gritty

I got this cordon blue about a week ago from the grocery store , the moment i stepped home i put in the fridge (2/3 degrees but not the freezer) and i forgot about it , now its 3 days past the expiration date and i was wondering if it was fine to cook it .

It smells and seems fine but I can't recall if this is how the powder looked like since it's been a while when I last drank it.

For reference, the brand of this is Kataoka.

Thank you very much!

made a potato and leek soup with chicken broth, two or three days ago, and I was going to bring it for lunch at work but completely forgot it at home sitting on the counter in Tupperware. Will it be ok to eat when I return from work tonight/ in 10 hours ?

I’m sorry if this is a dumb question I have anxiety and I don’t cook a lot. I want to crisp up some dino nuggets in the oven and bring them to work the next day. No issue in then reheating them in the microwave right? Thank you!

I noticed a strange discoloration with one of the breasts on a supermarket rotisserie chicken. I should have taken a picture before I took it apart, but here is a picture of it next to the other normal looking breast. I took the picture after I broke it open to look closer. There appears to be a deep void between the different muscles that make up the breast and it is filled with dark red material (blood?)

I hate to waste food but it looks gross. Can I eat around this?

Hi y'all, I'm so sorry if this is a really dumb question but I have really severe food anxiety and if something seems slightly off I freak out a bit. This is just regular cooked and sliced deli ham that I got yesterday, and when I went to make a sandwich I realized how weird it looked. I smelled it and it smelled a little fishy - like canned tuna - which I think is weird, but what do I know.

Is this still okay to eat? Is that a normal ham thing that I just haven't encountered yet? I don't trust my own judgment on this so I just need either reassurance that it's fine, or confirmation that it's not lol

Thank you!!!

as you can see the box is unopened, but the sell by date is april 25th 2025. are these still safe to eat?

There was a pile of watercress at Hmart and it was on sale. This was my first time trying it, after searching it is similar to Korean water celery (미나리). I did wash it in water then put it in hot water that did not quite boil. I don’t think it was in the pan more than a minute but definitely at least thirty seconds. Should I be worried about liver fluke or giardia? My baby also ate it and I am so worried for him.
Thank you for your help!